Curry Beef and Butternut Squash Soup

Ingredients

• 1 ½ lbs. high quality stew meat cut into ½ inch chunks
• 3 C butternut squash
• 6 C chicken stock
• 2 T olive oil
• 1C julienned kale
• ¼ C red onion rough chopped
• 2 t fresh thyme leaves
• 2t fresh rosemary leaves
• 1 heaping T grated ginger
• 2 large garlic cloves, finely chopped
• ½ t curry powder
• ½ t Cinnamon
• ½ t ground Cardamom
• ½ t Coriander powder
• ¼ t cumin powder
• 1 t cornstarch