Rosemary and eschalot gravy - Cookidoo® – the official Thermomix® recipe platform
Rosemary and eschalot gravy – easy to make, packed with flavor! Try it on your next meal. Sign up for free trials and access 100,000+ recipes.
Ingredients
- 1 tbsp olive oil
- 8 eschalots
- 50 g unsalted butter
- 2 - 3 sprigs fresh rosemary
- 120 g red wine
- ½ tbsp Meat stock paste
- 250 g water
- 1 tsp cornflour
- ½ tsp ground black pepper
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