Berkoukech soup | epicuriantime.com

Name: Berkoukech soup | epicuriantime.com
Ingredients: 1 tbsp olive oil; 1 large onion, chopped; 1/2 lb boneless chicken, beef or lamb, trimmed of excess fat and cut into 1-inch pieces; 2 medium tomatoes, chopped; 1 tsp tomato paste; 1 tsp paprika; 1/2 tsp ground coriander; 1/2 tsp ground ginger; 3 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 can chickpeas, drained; 2 small zucchini, diced; 2/3 cup uncooked Israeli couscous; Salt and pepper, to taste; Chopped cilantro, to serve; recipeIngredient ends

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The name of this soup refers to a specific type of couscous called berkoukes. Israeli or pearl couscous are good substitutes. Berkoukes soup is found in North A

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Ingredients

1 tbsp olive oil
1 large onion, chopped
1/2 lb boneless chicken, beef or lamb, trimmed of excess fat and cut into 1-inch pieces
2 medium tomatoes, chopped
1 tsp tomato paste
1 tsp paprika
1/2 tsp ground coriander
1/2 tsp ground ginger
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can chickpeas, drained
2 small zucchini, diced
2/3 cup uncooked Israeli couscous
Salt and pepper, to taste
Chopped cilantro, to serve
recipeIngredient ends