Easy Recipe: Pan-Fried Salmon Lettuce Wraps | Alaskan Salmon Co. – Alaskan Salmon Company

Name: Easy Recipe: Pan-Fried Salmon Lettuce Wraps | Alaskan Salmon Co. – Alaskan Salmon Company
Ingredients: 1 cup julienned carrots; 1/4 cup rice vinegar; 1 tbs honey; 1/4 tsp salt; 3 Copper River Salmon fillets (5-6 ounces each, pin bones removed) (Product = copper-river-salmon); 2 tablespoons olive oil; Salt and pepper; 12 leaves butter lettuce; 1 cup sliced cucumber; 1 cup pickled carrots; 1/3 cup each fresh herbs; basil, mint, and cilantro; 1/2 cup chopped peanuts (optional); 1 cup dipping sauce of choice: sweet chili sauce, peanut sauce, or nuoc cham

aksalmonco.com

Tasty and fresh! A perfect dish for spring/summer. The vegetables and herbs in this recipe fit really well with the fatty and buttery wild king salmon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aksalmonco.com.

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Ingredients

1 cup julienned carrots
1/4 cup rice vinegar
1 tbs honey
1/4 tsp salt
3 Copper River Salmon fillets (5-6 ounces each, pin bones removed) (Product = copper-river-salmon)
2 tablespoons olive oil
Salt and pepper
12 leaves butter lettuce
1 cup sliced cucumber
1 cup pickled carrots
1/3 cup each fresh herbs; basil, mint, and cilantro
1/2 cup chopped peanuts (optional)
1 cup dipping sauce of choice: sweet chili sauce, peanut sauce, or nuoc cham