Veal Tartare with Sunflower Seeds, Caviar and Crab Chips - Trusted Veal from Europe

Ingredients

• 30 g Dijon mustard
• 25 g ketchup
• 30 g minced capers
• 25 g minced cornichon
• 2 yolks
• 25 g gochujang
• 1 shallot, brunoised
• Minced chives
• Thinly sliced green onion
• Salt
• Black pepper
• 1 tbsp aioli
• 280 g European veal sirloin, chilled
• 7 ml extra virgin olive oil
• Fresh horseradish, grated on microplane
• Finely chopped chives
• Toasted sunflower seeds
• Fleur de sel
• Olive oil
• Mixed herbs
• Edible flowers
• 4 quail eggs
• 12 g Osetra caviar
• 18 fried crab chips, room temperature