Mexican Chocolate Brownies with Cinnamon Buttercream Frosting - Sprinkles & Sea Salt
A sweet and spicy end to your Mexican Fiesta, these Mexican Chocolate Brownies are spiced with cayenne and smothered in cinnamon buttercream frosting!
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Ingredients
- 2 oz semi-sweet baking chocolate
- 1/2 cup coconut oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 2/3 cup dark chocolate cocoa powder
- 1/2 cup white all purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- *1/2 tsp cayenne pepper
- 1/2 tsp sea salt
- 1/2 cup dark chocolate chunks
- 1/2 cup unsalted butter, room temperature
- 1 tbsp cinnamon
- 1 1/2 cups powdered sugar
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