Lemongrass Fish Molee - Chef Ajok Zacharias
A Coconut fish stew from Kerala with a fusion twist We all love Fish and seafood at my home and good fish curry with rice is comfort food for all of us. A very
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Cooking tools:
- Clay pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 500gm kingfish
- 1 pcs lemon juice
- 1 tsp turmeric powder
- Salt to taste
- 10 shallots sliced
- 1 pcs lemongrass
- 5 cloves garlic finely chopped
- 20 gms ginger finely minced
- 1/2 tsp turmeric powder
- 500 ml thin coconut milk
- 500 ml thick coconut milk
- 2 sprigs of curry leaves
- 2 ripped tomatoes cut in rounds
- 2 tbsp coconut oil
- 5 Green Chilies slit
- 1 tsp mustard seeds
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