Rhubarb and Ginger Buns | Community Recipes | Nigella's Recipes | Nigella Lawson
Try Bevis's Rhubarb and Ginger Buns—community-made Chelsea bun-inspired treats filled with rhubarb and ginger jam. Perfect for a sweet treat!
Keywords
- Sweet
- Vegetarian
- Comfort
- Sociable
Ingredients
- 500 grams strong white flour
- 50 grams caster sugar
- 1 teaspoon salt
- 7 grams dried yeast
- 75 grams unsalted butter
- 150 millilitres full fat milk
- 2 large eggs
- 300 grams rhubarb
- 60 grams caster sugar
- 50 grams unsalted butter
- 50 grams soft light brown sugar
- 1 teaspoon ground ginger or to taste
- 3 tablespoons golden syrup
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