Rhubarb and Ginger Buns | Community Recipes | Nigella's Recipes | Nigella Lawson

Rhubarb and Ginger Buns | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Try Bevis's Rhubarb and Ginger Buns—community-made Chelsea bun-inspired treats filled with rhubarb and ginger jam. Perfect for a sweet treat!

Keywords

  • Sweet
  • Vegetarian
  • Comfort
  • Sociable
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Ingredients

  • 500 grams strong white flour
  • 50 grams caster sugar
  • 1 teaspoon salt
  • 7 grams dried yeast
  • 75 grams unsalted butter
  • 150 millilitres full fat milk
  • 2 large eggs
  • 300 grams rhubarb
  • 60 grams caster sugar
  • 50 grams unsalted butter
  • 50 grams soft light brown sugar
  • 1 teaspoon ground ginger or to taste
  • 3 tablespoons golden syrup

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