Thai Style Satay Beef

Name: Thai Style Satay Beef
Ingredients: 800g Harvey Beef Rump Steak Medallions, portioned into four serves; 1 Tbsp vegetable oil; ½ tsp turmeric; 1 tsp lime juice or apple cider vinegar; ½ cup peanut butter, crunchy, dark roast; ½ cup coconut cream; 1 tsp garlic minced; 1 tsp ginger minced; 1 tsp chilli finely chopped (or ½ tsp chilli flakes); 1 Tbsp dark soy; 1 Tbsp brown sugar; 1 Tbsp apple cider vinegar; Roasted peanuts, roughly chopped; 1 bunch broccolini, trimmed, blanched and halved; 300g stringless beans, trimmed, blanched and halved; 2 eggs, soft boiled, cooled peeled and halved; 2 radish, washed and halved; 4 serves of noodles of your choice cooled (cooked to packet instructions). Alternatively serve with rice.

www.harveybeef.com.au

Transport your tastebuds to Thailand! This Harvey Beef recipe features tender Thai-style Satay Beef, rich with aromatic flavors. An easy, delicious Asian-inspired dinner.

View full recipe on www.harveybeef.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.

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Saucepan
Mixing bowl
Skillet
Tongs
Meal prep container
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Blanching pot
Colander
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Measuring cup
Measuring spoon
Refrigerator
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Ingredients

800g Harvey Beef Rump Steak Medallions, portioned into four serves
1 Tbsp vegetable oil
½ tsp turmeric
1 tsp lime juice or apple cider vinegar
½ cup peanut butter, crunchy, dark roast
½ cup coconut cream
1 tsp garlic minced
1 tsp ginger minced
1 tsp chilli finely chopped (or ½ tsp chilli flakes)
1 Tbsp dark soy
1 Tbsp brown sugar
1 Tbsp apple cider vinegar
Roasted peanuts, roughly chopped
1 bunch broccolini, trimmed, blanched and halved
300g stringless beans, trimmed, blanched and halved
2 eggs, soft boiled, cooled peeled and halved
2 radish, washed and halved
4 serves of noodles of your choice cooled (cooked to packet instructions). Alternatively serve with rice.