Asian Peanut and Tamarind Slaw

Ingredients

• 2 carrots grated or sliced into fine strips on a mandoline
• ¼ small cabbage finely sliced
• 1 small red onion finely sliced
• 1 large bunch of coriander chopped (leaves and stalks)
• ¼ cup roughly chopped mint leaves
• 2 spring onions
• 1cup roughly chopped roasted peanuts
• 1 tblsp chopped ginger
• 1 tblsp 'Hot' Jenny's Kitchen Tamarind Chutney
• 1 tblsp peanut oil
• 1-2 limes, juiced
• 1 tblsp fish sauce