Salmon skewers with pineapple | The Happy Chef

Ingredients

• 700-800 g salmon
• 1/4 cup rice vinegar
• 2 tbsp brown sugar
• 1/2 cup Teriyaki sauce (you can teriyaki soy sauce)
• 1/4 cup grated onion (maybe onion powder)
• 2 tbsp sunflower oil
• 2 tbsp crushed garlic
• 1 red onion
• 1 pineapple (can and tin)
• pepper