Ingredients
- 8 lombos de salmão
- 1 c. chá de pasta de harissa
- 2 c. chá de sal
- 1 c. chá de sementes de coentros
- 2 limões
- 1200 g água
- 250 g massa tipo argolinhas
- 50 g azeite
- 10 g hortelã
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