Ingredients
- 1500 g água
- 2 c. chá de sal
- 400 g massa tipo penne
- 30 g azeite
- 2 dentes de alho
- 10 g salsa
- 300 g alho-francês
- 50 g vinho branco
- 1 pitada de pimenta
- 200 g natas
- 200 g salmão fumado
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