Lemony prawn pasta recipe | Good Food
This storecupboard staple is low fat, summery and superhealthy to boot, from BBC Good Food.
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Ingredients
- 300g short pasta shapes
- 1 head broccoli cut into small florets
- 200g large cooked prawns halved
- 3 tbsp crème fraîche or double cream
- juice ½ lemon
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