EXPLORER "ZOCCOLETTO"-STYLE ROLLS WITH SOURDOUGH - | GLF
Explore flavorful sourdough rolls with a unique Zoccocetto twist, perfect for bread lovers!
Ingredients
- 220-240 flour
- 1000 g water
- 750-800 g salt
- 20 g Clean label improvers
- explorer 10 g Pastry Mixes
- leviter 50 g baker's yeast
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