Spinach, Tomato & Goat Cheese Pastatta Recipe - (5/5)

Ingredients

• 8 ounces fusilli dry pasta
• 2 tablespoons unsalted butter
• 1/4 cup all purpose flour
• 1 cup half and half
• 4 ounces goat cheese
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 1 tablespoon olive oil
• 1 shallot, chopped
• 1 clove garlic, minced
• 8 ounces baby spinach
• 6 large eggs
• olive oil cooking spray
• 2 large ripe tomatoes, sliced
• 1 cup shredded mozzerella