Pasta With Goat Cheese, Spinach and Walnuts | Recipe Cart

Name: Pasta With Goat Cheese, Spinach and Walnuts | Recipe Cart
Ingredients: Fine salt; 1 pound whole-grain spaghetti or thin spaghetti (spaghettini); 2 teaspoons avocado oil or extra-virgin olive oil; 2 cloves garlic, grated or minced; 8 ounces fresh goat cheese; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 10 ounces fresh baby spinach; 1 cup (about 1 ounce) fresh flat-leaf parsley leaves and tender stems, chopped, plus more for garnish; 1/2 cup chopped walnuts, toasted if desired; 3 strips crisp bacon, roughly chopped (optional)

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Enjoy a delicious pasta dish with goat cheese, spinach, and walnuts. Perfect for a quick yet flavorful meal. Recipe from The Washington Post.

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Ingredients

Fine salt
1 pound whole-grain spaghetti or thin spaghetti (spaghettini)
2 teaspoons avocado oil or extra-virgin olive oil
2 cloves garlic, grated or minced
8 ounces fresh goat cheese
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
10 ounces fresh baby spinach
1 cup (about 1 ounce) fresh flat-leaf parsley leaves and tender stems, chopped, plus more for garnish
1/2 cup chopped walnuts, toasted if desired
3 strips crisp bacon, roughly chopped (optional)