Vegan Quinoa Chili | Bob's Red Mill Natural Foods

Ingredients

• 1 Tbsp Olive Oil
• 1 peeled and small diced Yellow Onion
• 1 seeded and small diced Red Bell Pepper
• 1 seeded and small diced Green Bell Pepper
• 1 seeded and small diced Jalapeño
• 2 peeled and medium diced Sweet Potatoes
• 15 oz Garbanzo Beans cooked and drained
• 15 oz Red Kidney Beans cooked and drained
• 15 oz Light Kidney Beans cooked and drained
• 15 oz Black Beans cooked and drained
• 2 28 oz cans Diced Tomatoes in Juice
• 4 cups vegetable stock
• 2 Tbsp Ground Cumin
• 2 Tbsp Chili Powder
• 1 Tbsp dry Oregano
• 1 cup Quinoa
• 1 cup Lentils
• 1 Tbsp Unsweetened Cocoa Powder
• 1 tsp Ground Cinnamon
• 1 bunch trimmed and sliced Kale
• Kosher salt
• fresh cracked pepper
• sliced Green Onions