Recipe: <!-- -->Greek Kasha Salad<!-- --> | Whole Foods Market

Ingredients

• 1 cup green lentils
• 1 bay leaf
• 1/4 teaspoon ground black pepper
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 cup kasha (buckwheat groats)
• 1 shallot, thinly sliced
• 1 clove garlic, thinly sliced
• 3 tablespoons roughly chopped fresh oregano
• 1 tomato, chopped
• 1/3 cup chopped pitted Kalamata olives
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/3 cup crumbled feta cheese
• 1/4 teaspoon fine sea salt