Quench MagazineBreakfast Casserole (Pensylvannia Dutch "Cowbo | Beef | Quench Magazine
Indulge in a hearty Pennsylvania Dutch breakfast casserole with browned sausage, cheese, and egg batter. Perfect for brunch or meal prep.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Refrigerator
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Aluminum foil
- Plastic wrap
Ingredients
- 6 Large Eggs
- 2 c Milk
- 1 t Salt
- 1 t Dry Mustard
- 2 Slices White Bread, Cubed
- 1 lb Sausage Browned
- 1 c Sharp/mild Cheddar Shreds
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