Tataki tuna
Seared tuna tataki meets creamy burrata mousse, tangy currants, and crunchy talallo chips — a vibrant dish of bold flavors and refined textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 600 g yellowfin tuna
- 200 g currant juice
- 200 g water
- 50 g caster sugar
- 50 g soy sauce
- 50 g teriyaki sauce
- 50 g beetroot juice
- 200 g burrata di Corato
- 500 g Debic Cream Plus Mascarpone
- 2 g salt
- 1 g pepper
- 200 g spring onions
- 200 g beetroot juice
- 200 g white wine
- 200 g white wine vinegar
- 100 g caster sugar
- 1 bay leaf
- Smoked Maldon salt
- Crunchy chips
- Micro herbs
- Currants
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