Flavorful Herby Chicken Meatball Bowl with Roasted Vegetables
Juicy chicken meatballs with roasted chickpeas, sweet potatoes and a creamy jalapeño yogurt dressing. A vibrant, nutritious meal ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Food processor
- Blender
- Microplane
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- 1 can (15 oz) chickpeas
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp herbs de Provence or Italian seasoning
- 2 tbsp grated parmesan cheese
- 1 large sweet potato
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cumin
- 1 lb ground chicken
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup panko breadcrumbs
- 1 finely chopped shallot
- 2 finely chopped green onions
- 1/2 cup finely chopped cilantro
- 1/4 cup finely chopped dill
- Zest of 1 lemon
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1 cup Greek yogurt
- 1 cup fresh basil
- 1/2 cup fresh dill
- Juice of 1 lemon
- 1 tbsp honey
- 1 jalapeño (seeds removed, washed)
- 2 cloves garlic
- Salt
- pepper
- 4 cups kale
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