Chimichurri Chicken Meatballs with Herbed Greek Yogurt, Red Quinoa & Green Beans

Ingredients

• Herbed Greek Yogurt
• 1½ cups whole milk plain Greek yogurt
• Juice of 1 small lime
• ¼ cup fresh cilantro leaves
• ¼ cup sliced scallions (green parts only)
• ¼ cup fresh parsley leaves
• 3 or 4 fresh basil leaves
• 1 garlic clove
• 1 teaspoon onion powder
• Kosher salt
• freshly ground black pepper
• Quinoa
• 2 cups chicken stock
• 1 cup red quinoa
• ½ cup diced onion
• Chimichurri Chicken Meatballs
• 1 pound boneless skinless chicken thighs (about 6 thighs)
• ½ cup fresh cilantro
• ½ cup fresh parsley
• ½ small to medium yellow onion
• ¼ cup pretzel crumbs
• 3 or 4 basil leaves
• 1 tablespoon fresh lime juice (from ½ a lime)
• 1 egg
• Extra-virgin olive oil, as needed
• Green Beans
• 1 tablespoon extra-virgin olive oil
• 1 pound fresh green beans, trimmed and cut
• 2 garlic cloves, chopped