Braised Cauliflower with Anchovies and Capers Recipe
Braised Cauliflower is a wonderfully flavorful side dish, and a great simple addition to a weeknight dinner or holiday meal.
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Ingredients
- 1 large head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon finely minced garlic
- 2 tablespoons capers ((drained))
- Coarse or kosher salt and freshly ground pepper ((to taste))
- 4 anchovies ((rinsed and minced))
- ¼ cup dry white wine
- 1 cup less-sodium vegetable or chicken broth
- 1 cup flat-leaf parsley ((or 1 cup baby arugula leaves, roughly chopped; optional))
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