Cauliflower with curry au gratin

Cauliflower with curry au gratin

www.orogel.it

Cauliflower au gratin with curry is a tasty and creamy side dish for enjoying cauliflower in a different way. It can accompany main courses of meat or fish but can also be served as a vegetable dish.

View Original

Share this recipe:

Ingredients

  • 400 g Orogel Cauliflower Florets
  • 2 teaspoons of curry
  • salt and pepper to taste
  • 1/2 liter béchamel
  • sliced cheese

More Like This