chicken medallions with orange, wine, garlic and thyme | Galley Chef
Chicken medallions in orange, wine, garlic, and thyme – a flavorful main dish that's both elegant and easy to prepare. Perfect for special occasions or weeknight dinners.
Ingredients
- 4 chicken breasts (skinned and boned)
- 1/4 cup flour
- 2 T butter
- 1 clove Garlic
- 1/2 cup dry white wine
- 1 sprig thyme
- 2 T oranges (juiced and zested (save 1juice for slurry))
- salt and pepper to taste
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