chicken medallions with orange, wine, garlic and thyme | Galley Chef

chicken medallions with orange, wine, garlic and thyme | Galley Chef

galleychef.org

Chicken medallions in orange, wine, garlic, and thyme – a flavorful main dish that's both elegant and easy to prepare. Perfect for special occasions or weeknight dinners.

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Ingredients

  • 4 chicken breasts (skinned and boned)
  • 1/4 cup flour
  • 2 T butter
  • 1 clove Garlic
  • 1/2 cup dry white wine
  • 1 sprig thyme
  • 2 T oranges (juiced and zested (save 1juice for slurry))
  • salt and pepper to taste

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