Decadent Scalloped Potatoes Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Decadent Scalloped Potatoes for a simple, potato‑packed
Ingredients
- 4 large potatoes (peeled and thinly sliced)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup Monterey Jack cheese (grated)
- 1/2 cup mozzarella cheese (grated)
- 1/2 cup parmesan cheese (grated)
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