Sheet-Pan Scalloped Potatoes | Wisconsin Cheese

Name: Sheet-Pan Scalloped Potatoes | Wisconsin Cheese
Ingredients: 1 3/4 cups heavy whipping cream; 2 garlic cloves, minced; 2 teaspoons minced fresh thyme; 3 ounces Weyauwega Star Dairy Parmesan cheese, grated (1 cup); Salt and pepper to taste; 8 Yukon Gold potatoes, cut into 1/8-inch slices; 6 ounces Cedar Grove Mild Cheddar cheese or Cedar Grove Medium Cheddar cheese, shredded (1 1/2 cups); 6 ounces Roth Grand Cru® cheese, shredded (1 1/2 cups)

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Serve up these cheesy sheet pan scalloped potatoes, an easy and delicious side dish with savory cheddar for any family dinner or holiday meal.

Keywords

cheddar
cheddar cheese
cedar grove
roth grand cru
parmesan
parmesan cheese
scalloped potatoes recipe
scalloped potatoes

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Ingredients

1 3/4 cups heavy whipping cream
2 garlic cloves, minced
2 teaspoons minced fresh thyme
3 ounces Weyauwega Star Dairy Parmesan cheese, grated (1 cup)
Salt and pepper to taste
8 Yukon Gold potatoes, cut into 1/8-inch slices
6 ounces Cedar Grove Mild Cheddar cheese or Cedar Grove Medium Cheddar cheese, shredded (1 1/2 cups)
6 ounces Roth Grand Cru® cheese, shredded (1 1/2 cups)