Pasta Shells with Artichoke Cream and Smoked Chicken – Marcel’s Culinary Experience

Ingredients

• One 8-ounce jar oil-packed artichokes, drained*
• Salt and freshly ground pepper
• 2 cups heavy cream
• 1 tablespoon fresh lemon juice
• 1/2 pound medium pasta shells
• 3/4 pound skinless smoked chicken breast**, cut into strips
• 1 pint cherry tomatoes, quartered
• 2 tablespoons finely chopped chives