Pumpkin with Egg and Chives Recipe - Great British Chefs

Pumpkin with Egg and Chives Recipe - Great British Chefs

www.greatbritishchefs.com

This simple vegetarian Thai dish comes together in a flash, and is the perfect accompaniment to hot jasmine rice. Luke Farrell notes that this forgiving stir fry can be made with pumpkin, butternut...

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Ingredients

  • 200g of pumpkin, cut into flat pieces
  • 1 tbsp of vegetable oil, for frying
  • 1 tbsp of garlic, crushed
  • 1 tbsp of soy sauce
  • 2 tbsp of oyster sauce
  • 2 tsp ground black pepper
  • 1 egg, beaten
  • 1 handful of Chinese chives, cut into 1 inch lengths, or a handful of coriander or Thai basil leaves

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