Pumpkin with Egg and Chives Recipe - Great British Chefs
This simple vegetarian Thai dish comes together in a flash, and is the perfect accompaniment to hot jasmine rice. Luke Farrell notes that this forgiving stir fry can be made with pumpkin, butternut...
Ingredients
- 200g of pumpkin, cut into flat pieces
- 1 tbsp of vegetable oil, for frying
- 1 tbsp of garlic, crushed
- 1 tbsp of soy sauce
- 2 tbsp of oyster sauce
- 2 tsp ground black pepper
- 1 egg, beaten
- 1 handful of Chinese chives, cut into 1 inch lengths, or a handful of coriander or Thai basil leaves
More Like This
Delicious Eggplant & Pumpkin Stir-fry: Easy Side Dish Recipe
koreanfusionbbq.com
Easy Vegetable Pumpkin Stir-Fry<!-- --> <!-- -->Recipe
veegs.shop
Thai Pumpkin Curry in a Whole Roasted Pumpkin - Healthy World Cuisine
hwcmagazine.com
Thai Pumpkin Curry in a Whole Roasted Pumpkin - Healthy World Cuisine
hwcmagazine.com
Stir fried Pumpkin | ThaiTable
thaitable.com
Recipe Fried Rice with Prawns and Egg, 'Khao Pad Goong Sai Khai'
importfood.com
Recipe Fried Rice with Prawns and Egg, 'Khao Pad Goong Sai Khai'
importfood.com
Pumpkin and Eggplant with Chilli and Thai Basil
womensweeklyfood.com.au