Just for the Halibut: Lager-battered Fish Sandwich with Garlic Truffle Fries - Mind in the Butter
Delicious fried halibut sandwich with beer batter, creamy dill aioli, and garlic truffle fries—cooked to crispy perfection and served on a buttered bun for a special dinner treat.
Ingredients
- 2 blemish-free Russet potatoes
- 4 cloves garlic
- olive oil
- 4 T finely chopped parseley
- truffle salt
- truffle oil
- s/p to taste
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