How to Make Sourdough Bread | Recipe Cart | Recipe Cart

Name: How to Make Sourdough Bread | Recipe Cart | Recipe Cart
Ingredients: SPONGE:; 4 1/2 oz. refreshed starter (1/2 cup); 3-4 oz. filtered water, at 80º (use about 3 oz. if it's humid, 4 oz. if your environment is low in humidity); 5 oz. unbleached, all-purpose flour (1 cup) with a protein level of between 11-13%; DOUGH:; 12 oz. filtered water, (1 and 1/2 cups) at 70º; 24 oz. unbleached all-purpose flour (about 4 3/4 cups) with a protein level of between 11-13%; 2 1/2 teaspoons of table salt

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Learn how to make delicious sourdough bread with Susan Williams' recipe. Easy steps and precise measurements ensure perfect results. Try it now!

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Ingredients

SPONGE:
4 1/2 oz. refreshed starter (1/2 cup)
3-4 oz. filtered water, at 80º (use about 3 oz. if it's humid, 4 oz. if your environment is low in humidity)
5 oz. unbleached, all-purpose flour (1 cup) with a protein level of between 11-13%
DOUGH:
12 oz. filtered water, (1 and 1/2 cups) at 70º
24 oz. unbleached all-purpose flour (about 4 3/4 cups) with a protein level of between 11-13%
2 1/2 teaspoons of table salt