Toasted Orecchiette with Sausage & Rapini - Bertolli
Toasted Orecchiette with Sausage & Rapini - Bertolli | Enjoy creamy sauce, Italian sausage, and fresh rapini in a quick, comforting pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 3 teaspoons olive oil, ( divided)
- 1 pound sweet or spicy bulk Italian sausage
- 12 ounces uncooked orecchiette pasta
- 3 cups chicken broth
- 1 bunch rapini or broccolini, ends trimmed, cut into 1-1/2-inch pieces (about 1 pound)
- 4 cloves garlic, ( thinly sliced)
- 1 jar (24 ounces) Bertolli® Creamy Tomato Parmesan Sauce
- ½ cup grated Parmigiano-Reggiano cheese
More Like This
Orecchiette with Sausage and Rapini - Italpasta Limited
italpasta.com
Orecchiette with Rapini and Sausage – Alessi Foods
alessifoods.com
Orecchiette with Sausage and Rapini | RICARDO
ricardocuisine.com
Sausage & Rapini Pasta with Peperoncini and Pepper Spread – Flavourfull
flavourfull.ca
Orecchiette with Creamy Broccolini & Rapini Sauce - SippitySup
sippitysup.com
Orecchiette with Rapini and Sausage - Alessi Foods
alessifoods.com
Toasted Orecchiette with Sausage & Greens | Savory
savoryonline.com
Orecchiette with Broccoli Rabe & Sausage: A Simple Italian Recipe
rockysitalianbistro.com