Birria or Barbacoa Bennies (Eggs Benedict) | Recipe Remix - INSTABOMB
Birria Eggs Benedict: A savory twist on a classic breakfast, using leftover birria or barbacoa filling. Quick, delicious, and perfect for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instabombs.com.
Ingredients
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted and hot
- 1/2 teaspoon salt
- A pinch of cayenne pepper (optional)
- 2 cups leftover birria or barbacoa filling, shredded
- 4 English muffins, split and toasted
- 8 poached eggs
- 1 cup hollandaise sauce (store-bought or homemade)
- 1/4 cup chopped cilantro
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