Rice Noodles with Seafood and Cabbage - A Taste of Thai Rice Noodles
Rice Noodles with Seafood and Cabbage Ingredients - 1/2-16 oz bag (8 oz) Rice Noodles, any width - 2 tablespoons canola oil - 1 lb shrimp, peeled and deveined
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Cooking tools:
- Nonstick skillet
- Wok
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Serving platter
- Spatula
- Can opener
- Pot
- Tongs
Ingredients
- 1/2-16 oz bag (8 oz) Rice Noodles, any width
- 2 tablespoons canola oil
- 1 lb shrimp, peeled and deveined
- 1 bunch scallions, sliced on 1/2" diagonal
- 1 tablespoon Fish Sauce
- 4 cups julienned green cabbage, washed
- 1 red bell pepper, thinly julienned
- 1 tablespoon finely minced ginger
- 4 large cloves garlic, finely minced
- 2 tablespoons dry sherry
- 3 tablespoons soy sauce
- 1-10 oz can whole baby clams, not drained
- Optional garnish: chopped cilantro, whole cooked littleneck clams
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