Yoghurt Mousse - Moldbrothers
First soak the gelatin in cold water. Then cut the vanilla pod in half and scrape out the seeds (keep the empty pod for another recipe). Mix the seeds with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moldbrothers.com.
Ingredients
- 3 leaves or 5 grams gelatin
- 60 grams yoghurt
- 150 grams yoghurt
- 160 grams cream
- 40 grams sugar
- 1/2 vanilla pod
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