Best Kalbi (Korean Short Ribs) Recipe - How To Make Kalbi (Korean Short Ribs)
When making Korean short ribs, no matter what method you use, take a moment to create a charred crust on the meat before you turn it.
Keywords
- American
- dairy-free
- main dish
- meat
- weeknight meals
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Cooking tools:
- Grill
- Cast iron skillet
- Kitchen shears
- Grater
- Mason jar
- Mixing bowl
- Whisk
- Refrigerator
- Serving bowl
Ingredients
- 2 lb. beef short ribs, flanken-style
- 6 tbsp. soy sauce
- 2 tbsp. granulated sugar
- 2 tbsp. packed brown sugar
- 1 tsp. ground black pepper
- 2 tbsp. mirin (rice wine)
- 1 tbsp. sesame oil
- 2 tbsp. toasted sesame seeds
- 2 garlic cloves, finely grated
- 1 small onion, finely grated
- 2 green onions, finely chopped
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