Shrimp Pasta With Corn and Basil | Recipe Cart | Recipe Cart

Ingredients

• Salt and pepper
• 1 pound pasta, such as linguine or spaghetti
• 3 tablespoons extra-virgin olive oil
• 1 small garlic clove, minced
• 1 1/2 pounds small shrimp, preferably wild, peeled and deveined, patted dry
• Generous pinch of red-pepper flakes
• 2 cups tender corn kernels (from 2 or 3 ears)
• 2 tablespoons thinly sliced scallions
• 2 tablespoons roughly chopped basil, plus more basil leaves for garnish