The Comforting Vegan : Luscious Vegan Chicken Tetrazzini – digikaa.com

Ingredients

• -4 tablespoons vegan butter
• -2 tablespoons olive oil, plus more to drizzle on top of breadcrumbs mixture
• -2 vegan chicken cutlets, diced
• -1 3/4 teaspoon salt, to taste
• -1 teaspoons freshly ground black pepper
• -1 pound white or brown mushrooms, sliced
• -1 small onion, finely chopped
• -3 cloves garlic, minced
• -2 teaspoons chopped fresh thyme leaves
• -1 bay leaf
• -2/3 cup all-purpose flour
• -4 cups vegan milk, heated to room temperature (I used Almond Milk)
• -2 Tablespoons vegan egg yolk, The Vegg (Optional, I used it in the dish. Gives a yummy edge)
• -1/4 cup white wine (Optional)
• -1 cup chicken broth
• -1/8 teaspoon ground nutmeg
• -1 1/2 teaspoons nutritional yeast
• -12 ounces linguine
• -1 cup frozen peas
• -1/4 cup chopped fresh Italian parsley
• -1 cup grated vegan cheese (I used Daiya Jack & Cheddar mixed)
• -1 Tablespoon vegan parmesan cheese
• -1/2 cup Panko bread crumbs (vegan Italian is fine also)
• -4 Tbsp cornstarch & 1/4 cup cold water