Green beans with mustard, curry leaf and coconut from The Complete Indian Regional Cookbook: 300 Cla

Ingredients

• 15 ml/1 tbsp desiccated (dry unsweetened shredded) coconut
• 8–10 curry leaves, fresh or dried
• 2 1/2 ml/½ tsp salt, or to taste
• 2 1/2 ml/½ tsp cumin seeds
• 1 dried red chilli, snipped
• 2 1/2 ml/½ tsp black or brown mustard seeds
• 30 ml/2 tbsp sunflower oil or light olive oil
• 450 g/1lb whole green beans, fresh or frozen