Green beans poriyal: Savoury spiced green beans
A quick vegetable stir-fry with the classic savoury spices of an Indian kitchen.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Spatula
- Wooden spoon
Ingredients
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- ½ tsp urad dal aka ulundu paruppu or black gram (optional)
- 1 dried chilli, broken in half
- ½ sprig or 6 curry leaves
- 1 pinch hing or asafoetida (optional)
- 300g green beans or haricot verts, cleaned and trimmed into ½-inch slices
- 30g grated coconut, fresh or freshly frozen (optional)
- Salt to taste
- 1 pinch sugar (optional)
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