Flame Grilled Harissa Shrimp with Pomegranate…
Pomegranate chimichurri adds a sweet finish to balance these spicy harissa grilled shrimp.
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Blender
- Grill
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1/3 cup Roland® Olive Oil
- 1 tablespoon Roland® Maple Syrup
- Roland® Pickled Red Onions
- 1/3 cup red wine vinegar
- Sea salt
- Black pepper
- 1 lemon
- 1 orange
- 1/4 pomegranate seeds
- 1/4 cup cilantro
- 1/4 cup parsley
- 3 cloves garlic
- 1 shallot
- 1 teaspoon Fresno chili
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