Vegetable Stir Fry · Entreés · Outpost Natural Foods
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Ingredients
- 1 cup brown rice
- 2 tablespoons olive oil
- 1 16-ounce bag frozen stir-fry vegetables, thawed
- 4 green onions, thinly sliced
- ¼ cup San-J stir fry sauce
- Freshly ground pepper to taste
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