Beef Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes - alive magazine

Beef Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes - alive magazine

www.alive.com

Makes 4 to 6 patties.

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Ingredients

  • 2 to 3 ounces (57 to 85 g) gorgonzola cheese, crumbled
  • 1/3 cup (80 mL) sun-dried tomatoes, drained and chopped
  • 2 cloves garlic, chopped
  • 1 Tbsp (15 mL) cumin powder
  • Salt
  • pepper
  • 1 pound (450 g) lean ground beef (or ground bison)
  • Whole grain hamburger buns

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