Lemon Panna Cotta with Almond Crisps and Raspberry Gran Marnier Coulis - Foley Food and Wine Society

Ingredients

• Panna Cotta Ingredients
• 2 teaspoons unflavored gelatin
• 3 1/2 cups heavy whipping cream
• 1/2 cup sugar
• Peel from 1 lemon (removed with a vegetable peeler, white pith removed)
• 1 vanilla bean, split lengthwise
• Almond Crisps Ingredients
• 3 tablespoons all purpose flour
• 2 tablespoons (1/4 stick) unsalted butter, melted
• 2 tablespoons (packed) golden brown sugar
• 2 tablespoons light corn syrup
• 1/4 cup (about 1 ounce) rough chopped sliced almonds
• Raspberry Gran Marnier Coulis Ingredients
• 1 (10 oz) package frozen raspberries, unfrozen
• 1 tablespoon sugar
• 2 Tablespoons of orange juice
• 2 Tablespoons of Grand Marnier
• 1 teaspoon fresh lemon juice, or to taste