Lemon Panna Cotta with Almond Crisps and Raspberry Gran Marnier Coulis
www.foleyfoodandwinesociety.com
Delicate and delicious, this Lemon Panna Cotta is enhanced by a raspberry coulis and crispy almond cookies. Ingredients Directions Panna Cotta DirectionsIn a me
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Ingredients
- Panna Cotta Ingredients
- 2 teaspoons unflavored gelatin
- 3 1/2 cups heavy whipping cream
- 1/2 cup sugar
- Peel from 1 lemon (removed with a vegetable peeler, white pith removed)
- 1 vanilla bean, split lengthwise
- Almond Crisps Ingredients
- 3 tablespoons all purpose flour
- 2 tablespoons (1/4 stick) unsalted butter, melted
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons light corn syrup
- 1/4 cup (about 1 ounce) rough chopped sliced almonds
- Raspberry Gran Marnier Coulis Ingredients
- 1 (10 oz) package frozen raspberries, unfrozen
- 1 tablespoon sugar
- 2 Tablespoons of orange juice
- 2 Tablespoons of Grand Marnier
- 1 teaspoon fresh lemon juice, or to taste
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