Grilled salmon skewers on tomato & radish salad | Hengstenberg

Ingredients

• ½ tablespoon mustard (medium spicy)
• 2 cloves of garlic
• 2 tablespoons chopped parsley
• ½ teaspoon black pepper
• ½ teaspoon salt
• juice of ½ lemon
• 2 tablespoons olive oil
• 700 g salmon fillet
• ½ jar honey gherkins
• 200 g lettuce
• 8 radishes
• 200 g cherry tomatoes
• 2 teaspoons mustard (medium spicy)
• 4 tablespoons apple balsamic vinegar
• 2 tablespoons water
• 2 tablespoons honey
• Salt and pepper
• 4 tablespoons olive oil