Cold Soba Noodles with Shrimp and Peanut Miso Dressing
Cold soba noodles tossed in a peanut miso dressing with shrimp, snow peas, and bell peppers. Perfect for a refreshing summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Refrigerator
Ingredients
- 8 ounces soba noodles
- 1 lime, zested and juiced
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon Sriracha sauce
- 1 teaspoon soy sauce
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon peanut oil
- 1/2 cup Peanut Miso Dressing
- 2 tablespoons sesame oil
- 1 cup snow peas, blanched and cut on a bias
- 1 cup thinly sliced red bell pepper
- 1/4 cup thinly sliced green onion
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped, roasted peanuts
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