Flank Steak Sammy with Mojo de Ajo - The Grill Dads

Ingredients

• 1 pound flank steak (trimmed)
• 1 tablespoon The Grill Dad’s Salt Pepper + Chocolate Chile seasoning
• 1 large head garlic (peeled, about 20 cloves)
• ½ cup olive oil
• Kosher salt (for seasoning)
• 1 large lime (juiced, about 3 tablespoons)
• ½ cup freshly squeeze orange juice
• 1 4-ounce stick salted butter, melted and cooled
• 3 tablespoons grapefruit juice
• Black pepper (for seasoning)
• 5 sprigs fresh oregano
• 4 ounces thinly sliced provolone cheese
• 1 La Brea Bakery Take-and-Bake French Baguette
• 1 cup spring greens mix or arugula