Grilled Mediterranean Potato Wedges Recipe
A drizzle of lemon-garlic vinaigrette and a sprinkling of feta, kalamata olives, and Italian parsley give these potato wedges a Mediterranean spin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 large garlic clove, minced
- 1 teaspoon coarse kosher or sea salt
- 1 tablespoon fresh lemon juice
- 3 tablespoons olive oil
- 2 lbs. small russet potatoes, rinsed and patted dry, each cut into 8 wedges
- Olive oil for brushing
- Salt
- pepper
- ½ cup pitted Kalamata olives, finely chopped
- 2 tablespoons snipped Italian parsley
- 4 ounces feta cheese, crumbled
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